Gingerbread Mug Cake. This gingerbread mug cake has all the cozy spices of the best gingerbread cake. Cinnamon, ginger, molasses, all in a single-serving dessert! An easy microwave snack, dessert, or even breakfast!
Add milk, oil and vanilla essence and stir until well combined. Quick, fuss free and less washing up. This gingerbread mug cake is made full of warming spices and incredibly moist, fluffy, and ready in just one minute!
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gingerbread mug cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This gingerbread mug cake has all the cozy spices of the best gingerbread cake. Cinnamon, ginger, molasses, all in a single-serving dessert! An easy microwave snack, dessert, or even breakfast!
Gingerbread Mug Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gingerbread Mug Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gingerbread mug cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Mug Cake:
- {Get 1/2 of Banana – mashed.
- {Make ready 1 Scoop of Vanilla Protein Powder.
- {Take 1/4 Cup of Organic Apple Sauce.
- {Take 1 Tbsp of Molasses.
- {Get 1 Tsp of Ground Ginger.
- {Make ready 1 Tsp of Ground Cinnamon.
- {Prepare 2 of Egg Whites.
- {Get 1/2 Tsp of Baking Powder.
No eggs and no dairy needed, and easily made in the oven! When it comes to single serving desserts, I love a good chocolate mug cake, vanilla mug cake, and this gingerbread mug cake. Combine all dry ingredients in a mug, mix and then mix in wet ingredients. Eat in mug or flip over and enjoy like a mini cake!
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
Top with sugar-free sprinkles & whipped cream. Ingredients ¼ cup flour all purpose, whole wheat, whole wheat pastry or spelt And maybe mug cakes. If you want to add a dollop of whipped cream (made with sweetener, of course) to this low carb cake you certainly can. I like it with just a dusting of cinnamon on the top… and sometimes I just eat it for breakfast with my coffee because, why not? It's full of protein and yumminess.
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