Recipe of Homemade Lamb Koftas in Tomato Gravy

Lamb Koftas in Tomato Gravy. Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Turn the koftas gently so that they dont break. Your Greek Lamb koftas in tomato sauce is ready.

If serving with rice, follow the recipe as it is. Next, place the lamb in a large mixing bowl. Moroccan kofta balls in a slightly sweet tomato sauce.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb koftas in tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Koftas in Tomato Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb Koftas in Tomato Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Turn the koftas gently so that they dont break. Your Greek Lamb koftas in tomato sauce is ready.

To begin with this recipe, we have to first prepare a few components. You can have lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Koftas in Tomato Gravy:

1. {Take of Lamb koftas.
2. {Get of Onion , chopped.
3. {Make ready of garlic , chopped.
4. {Get of tomatoes large ..
5. {Make ready of cumin seeds.
6. {Take of bay leaf.
7. {Take of cinnamon ground.
8. {Prepare of chilly red powder.
9. {Get of kasuri methi.
10. {Make ready of ras-el-hanout (arab mixed spices).
11. {Make ready of salt.
12. {Prepare of sugar.
13. {Get of oil.

Add the garlic, garam masala, and chili powder. Remove half of the onion mixture to a large bowl and set aside to cool. Kofta is a ground meat mixture from Middle Eastern and Central Asian cuisine. It's found in many forms, using ground or minced beef, chicken, pork or lamb.

Steps to make Lamb Koftas in Tomato Gravy:

1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside..
2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside..
3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside..
4. Heat oil in a kadhai. add cumin seeds..
5. When the seeds splutter, add the bay leaf..
6. Next, add the garlic and onion. stir well till just translucent..
7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy)..
8. Add the kasuri methi and ras-el-hanout. stir well..
9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste..
10. Add the seared koftas to this, and stir to coat the koftas well with the sauce..
11. Cook covered on a low heat till the koftas are cooked through..
12. Take it off the heat, and let it rest for about 5 minutes..
13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread)..

And sometimes it's a mix of a few meats together. Generally, there are spices, minced onions and garlic involved; other times, you'll find kofta in gravy or a thick delicious sauce. In a large bowl, combine the minced veggies, nuts, lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined. Line a baking sheet with aluminum foil.

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