Simple Way to Prepare Perfect Ground Beef Pot Pie

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Over medium high heat cook ground beef until browned. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground Beef Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Pot Pie:

1. {Take 1 of psychobetty's pie crust recipe.
2. {Make ready 1/2 lb of ground beef.
3. {Prepare 1/2 small of onion, chopped.
4. {Prepare 1 tsp of minced garlic.
5. {Get 2 tbsp of flour.
6. {Prepare 2 cup of beef broth.
7. {Take 1/2 packages of frozen mixed vegetables.
8. {Make ready 1/4 cup of milk, cream or ½ & ½.
9. {Prepare 1 tsp of salt and pepper.
10. {Make ready 1 of egg, beaten with a splash of water.
11. {Take 1 pinch of coarse sea salt for dusting of top layer of pie crust.

Once mixture thickens add salt and pepper to taste. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling.

Instructions to make Ground Beef Pot Pie:

1. Preheat oven to 350°..
2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes..
3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan..
4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly..
5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer..
6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash..
7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable..

Don't fully cook – just needs to be a bit softened. Will finish cooking in the oven. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. And if you prefer, it's just as easy to make it with tender cubed beef! Brown beef and onion in a large deep skillet over medium heat until done.

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