Apple and Almond Cake. A deliciously simple and humble old-fashioned almond cake lined with apple slices. Jump to Recipe Print Recipe A simple apple almond cake that makes use of humble almonds and apples to create a delicious, heart-warming, and lovely super moist cake that you'll love having along with your afternoon tea or coffee! Arrange the apple wedges attractively over the batter, making a wider outer circles and a smaller inner circle; set aside.
In a large bowl, whisk the eggs. Whisk in half of the flour mixture into the egg mixture. Appliances needed to make this almond apple cake are quite minimal.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and almond cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A deliciously simple and humble old-fashioned almond cake lined with apple slices. Jump to Recipe Print Recipe A simple apple almond cake that makes use of humble almonds and apples to create a delicious, heart-warming, and lovely super moist cake that you'll love having along with your afternoon tea or coffee! Arrange the apple wedges attractively over the batter, making a wider outer circles and a smaller inner circle; set aside.
Apple and Almond Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple and Almond Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Almond Cake:
- {Prepare of Dry Ingredients.
- {Make ready 225 g of Self Raising Flour.
- {Take 225 g of Caster Sugar.
- {Make ready 1 tsp of Baking Powder.
- {Get of Wet Ingredients.
- {Prepare 150 g of Melted Butter.
- {Take 2 of Large Eggs.
- {Prepare 1/2 tsp of Almond Extract.
- {Make ready of Fillings and Toppings.
- {Prepare 250 g of Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly.
- {Make ready 25 g of Almond Flakes.
- {Get of Icing Sugar to dust.
- {Get of Equipment.
- {Take 8 of ” (20cm) Deep Loose Bottom Cake Tin.
- {Prepare of Hand Mixer.
Apple dessert recipes usually come together pretty easily, and this one is no exception. From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. It compliments a freshly brewed coffee and equally good with a pot of tea. Remove the cake from the oven.
Instructions to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted..
- Lightly grease the cake tin..
- Peel and core the apple, and slice thickly..
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients..
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute..
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin..
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake..
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top..
- Cook in the centre of the oven for 1hr 15mins – 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin..
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely..
Warm the apricot jam in a small saucepan and brush it over the top while the cake is hot. Let the cake cool completely, then run a knife around the inside of the cake pan to release the cake, and remove the sides of the cake pan. Peel apples and cut into quarters. Cut out the core from each quarter and discard. This Paleo Apple Cake is a healthy apple cake recipe that is made with almond flour and sweetened with fresh apples and maple syrup.
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