Step-by-Step Guide to Make Quick Japchae (Stir-fried Korean glass noodles)

Japchae (Stir-fried Korean glass noodles).

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. {Prepare of sweet potato noodles.
2. {Make ready of Sweet soy sauce mixture.
3. {Get of hot water.
4. {Get of low sodium soy sauce.
5. {Take of sugar.
6. {Prepare of toasted sesame oil.
7. {Prepare of Vegetable.
8. {Get of carrots, julienned.
9. {Make ready of red or green bell pepper, cut into thin strips.
10. {Get of white onion, cut into thin strips.
11. {Make ready of baby spinach, blanched and seasoned with sesame oil.
12. {Take of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
13. {Take of Protein (if desired).
14. {Make ready of Beef strips (preferably sirloin) marinated in bulgogi sauce.
15. {Make ready of Toppings and garnish.
16. {Prepare of Spring onions, finely choped.
17. {Prepare of Toasted sesame seeds, about.

Steps to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
2. Combine the sweet soy sauce ingredients in a bowl and set aside..
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
4. For the onion, sweat it for 20 seconds without browning..
5. For the shiitake mushroom, saute for 2 minutes with the marinate..
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

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