How to Prepare Homemade Cinnamon apple cake#festivedishrecipecontest

Cinnamon apple cake#festivedishrecipecontest. Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.

The cake is best warm out of the oven, and will keep for a week after you've baked it. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon apple cake#festivedishrecipecontest. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.

Cinnamon apple cake#festivedishrecipecontest is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon apple cake#festivedishrecipecontest is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon apple cake#festivedishrecipecontest using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon apple cake#festivedishrecipecontest:

1. {Make ready 210 grams (1 1/2 cups) of plain flour.
2. {Make ready 2 of tspns baking powder.
3. {Make ready 1/2 of tspn baking soda.
4. {Prepare 150 grams (3/4 cup) of brown sugar.
5. {Take 1 cup of red apple,peeled and roughly chopped.
6. {Get 2 of large eggs.
7. {Take 1 of tspn vanilla extract.
8. {Make ready 120 ml (1/2 cup) of vegetable oil.
9. {Get 120 ml (1/2 cup) of natural yogurt.
10. {Get of For cinnamon topping :.
11. {Make ready 1 of tspn ground cinnamon.
12. {Take 1 tbspn of unsalted buttered, melted.
13. {Get 1/4 cup of brown sugar.
14. {Prepare of Sugar glaze:.
15. {Make ready 30 g of icing or powdered sugar.
16. {Take 1-2 tbspn of milk.

Apple Cinnamon Cake This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice!

Instructions to make Cinnamon apple cake#festivedishrecipecontest:

1. Gather all your ingredients.
2. Preheat oven to 180 C. Grease and line a 8 or 9 inch round cake tin with baking or parchment paper..
3. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine..
4. In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks..
5. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix. Spoon batter into prepared tin..
6. To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter..
7. Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely..
8. To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake..
9. Serve as dessert or snack🤤🤤.

Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. In a large bowl whisk together flour, baking powder, salt, cinnamon, and nutmeg.

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