Meatballs with feta and olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball.
Ensure that the feta and olives are well packed into the middle of each meatball! Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs with feta and olives. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs with feta and olives is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatballs with feta and olives is something which I have loved my whole life.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs with feta and olives:
- {Get 500 gms of lamb mince.
- {Make ready 1/2 cup of feta crumbled.
- {Prepare 1/2 cup of olives chopped.
- {Get 1 of large onion chopped fine.
- {Take 1 of green chili chopped fine (optional).
- {Make ready 1/2 cup of parsley chopped.
- {Take 2 of eggs.
- {Make ready 3/4 tsp of Italian seasoning.
- {Make ready to taste of salt and pepper.
A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad. The added feta cheese in the meatball mixture is all kinds of delicious. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown..
Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These meatballs are made of ground lamb and beef. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill. To enhance the flavors of the meatballs, I have added a lemon, mint and dill dipping sauce. Place the meatballs on a foil-lined baking sheet.
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