Major's venison stew. In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence.
Use your hands to make sure all of the deer meat is coated well. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, major's venison stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence.
To get started with this particular recipe, we must prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Major's venison stew:
- {Get 2 lb of venison.
- {Make ready 3 large of potatoes.
- {Prepare 4 medium of carrots.
- {Get 2 medium of onions.
- {Prepare 1 cup of red wine.
- {Make ready 14 oz of tomato sauce.
- {Prepare 2 of bay leaves.
- {Make ready 3 clove of minced garlic.
- {Take 1 tsp of thyme.
- {Make ready 1 tsp of black pepper.
- {Get 1 pinch of salt.
Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage.
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces.
- cut venison into 1 inch cubes.
- place all ingredients into crockpot and cook on low for 8 hrs.
Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again! Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!
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