Easiest Way to Make Super Quick Homemade Korean Ground Beef Bowl

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The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. To make this Korean Beef Bowl, I started with an easy ground beef stir fry – just brown the beef and add the sauce. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean ground beef bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Ground Beef Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean Ground Beef Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ground Beef Bowl:

1. {Get 2 tbsp of vegetable oil.
2. {Take 3 clove of garlic (minced).
3. {Make ready 1 lb of ground beef.
4. {Prepare 2 of green onions (thinly sliced).
5. {Get of Sauce.
6. {Take 1/3 cup of brown sugar.
7. {Prepare 1 tbsp of sesame oil.
8. {Make ready 1/4 tsp of ground ginger.
9. {Prepare of red pepper flakes.
10. {Prepare 1/4 cup of soy sauce.

It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. Bulgogi is usually marinated, which takes time. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

Instructions to make Korean Ground Beef Bowl:

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
5. Top with green onions. Serve immediately with rice..

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. How to Make Korean Ground Beef and Rice Bowls In a small bowl, combine the garlic powder, brown sugar, soy sauce, water, sesame oil, mirin, ground ginger, black pepper, and red pepper flakes. Whisk together until well combined, then set aside. Heat a large cast-iron skillet on the medium-high heat setting and add the ground beef.

So that’s going to wrap it up for this special food korean ground beef bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!