Date Night Lamb Shanks. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all.
Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Add lamb and cinnamon stick to pot, and return to a simmer.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, date night lamb shanks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Date Night Lamb Shanks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Date Night Lamb Shanks is something that I have loved my whole life.
Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all.
To get started with this particular recipe, we must prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Lamb Shanks:
- {Take of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
- {Get of salt and pepper.
- {Get of Extra Virgin Olive Oil.
- {Make ready of large onion (red, yellow, white… whichever you prefer).
- {Get of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
- {Take of Fresh rosemary chopped (about a palm full or two tbls).
- {Make ready of articokes (12 in a can)… I'll slice in half as well.
- {Get of pitted Kalamata Olives halved.
- {Make ready of basic tomato sauce **see my other recipe**.
- {Make ready of Favored dry white wine (I like pinot grigio or sauvignon blanc).
- {Make ready of chicken stock.
Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. This is a restaurant quality dish that's easy to make at home. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round.
Steps to make Date Night Lamb Shanks:
- Preheat oven to 375ºF.
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.
Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! You choose how to cook them! In the oven, on the stove, in a slow cooker or Instant pot (pressure cooker). Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make.
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