Date Night Lamb Shanks. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all.
Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Add the cumin, cloves, cinnamon, and peppercorns to the hot oil in the pan the lamb shanks were cooked in.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, date night lamb shanks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Date Night Lamb Shanks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Date Night Lamb Shanks is something that I’ve loved my entire life. They are fine and they look wonderful.
Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all.
To begin with this particular recipe, we have to prepare a few ingredients. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Date Night Lamb Shanks:
- {Make ready of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
- {Make ready of salt and pepper.
- {Take of Extra Virgin Olive Oil.
- {Prepare of large onion (red, yellow, white… whichever you prefer).
- {Get of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
- {Take of Fresh rosemary chopped (about a palm full or two tbls).
- {Prepare of articokes (12 in a can)… I'll slice in half as well.
- {Make ready of pitted Kalamata Olives halved.
- {Get of basic tomato sauce **see my other recipe**.
- {Make ready of Favored dry white wine (I like pinot grigio or sauvignon blanc).
- {Make ready of chicken stock.
Add lamb and cinnamon stick to pot, and return to a simmer. To begin, heat a dutch oven with a drizzle of vegetable oil. Cube and brown your lamb on all sides until browned on all sides. Think: braised lamb shanks and a creamy artichoke risotto.
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF.
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.
The logomark and logotype for the Kitchn brand.. This recipe comes together quickly and is a great date night meal for two — because really, if standing over a pot stirring risotto isn't love, I don't know what is. Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. Going out for date night is always a hassle; stay in and cook these cozy meals instead for a more intimate occasion..
So that’s going to wrap it up for this exceptional food date night lamb shanks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!