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Recipe of Super Quick Homemade Moussaka – quick one pan

Moussaka – quick one pan. Transfer eggplant to prepared dish, spreading in an even layer. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs.

Moussaka - quick one pan After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Add the oregano, cinnamon, nutmeg and garlic, and cook until fragrant.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka – quick one pan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Transfer eggplant to prepared dish, spreading in an even layer. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs.

Moussaka – quick one pan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moussaka – quick one pan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moussaka – quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka – quick one pan:

  1. {Prepare of olive oil.
  2. {Get of minced lamb.
  3. {Take of large aubergine sliced, then salted on paper, then rinsed, then chared.
  4. {Take of passata.
  5. {Prepare of tomato puree.
  6. {Get of heaped cinnamon.
  7. {Get of paprika.
  8. {Make ready of baby potatoes (optional).
  9. {Prepare of diced onion.
  10. {Get of diced garlic… can be squeeze garlic.
  11. {Make ready of white wine.
  12. {Take of Chopped mint.
  13. {Take of oregano.
  14. {Get of feta cheese crumbled.
  15. {Make ready of plenty of salt and pepper.
  16. {Prepare of bay leaf.
  17. {Take of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
  18. {Take of beef oxo cubes crumbled in.

Turn the heat up to high, and then deglaze. In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.

Instructions to make Moussaka – quick one pan:

  1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
  2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
  3. Simmer for 10 – 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious! A classic moussaka is made of ground lamb (lamb mince), but I've found that most restaurants in Greece make theirs out of ground beef (beef mince). Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. Pour in all of the meat sauce and spread it out evenly.

So that’s going to wrap this up with this special food moussaka – quick one pan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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