Step-by-Step Guide to Make Any-night-of-the-week Stuffed Peppers with Ground Beef

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Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Pour the remaining tomato mixture over the stuffed peppers. Sprinkle insides of the peppers lightly with salt.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with ground beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers with Ground Beef is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers with Ground Beef is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Ground Beef:

1. {Take 4 of Red/yellow bell pepper.
2. {Get 1 lb of ground beef.
3. {Prepare 1 medium of white onion.
4. {Get 3/4 cup of fresh cherry tomatos.
5. {Prepare 3/4 cup of Jasmine white rice.
6. {Prepare 1 clove of garlic.
7. {Get 1 of Salt and pepper.
8. {Get 1 of paprika.
9. {Make ready 1 of garlic powder.
10. {Take 2 cup of water (for cooking rice).
11. {Get 1/2 cup of grated parmesan cheese.
12. {Make ready 1 of bread crumbs.

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe.

Steps to make Stuffed Peppers with Ground Beef:

1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes.
2. Cook ground beef in frying pan, once fully browned drain excess oil.
3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!.
4. Chop onion, tomatos, garlic.
5. Chop the excess pepper off the tops and add it in with other vegetables.
6. Add all vegetables into frying pan with beef.
7. Add a splash of water into pan to keep things moist, simmer for 10 minutes.
8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!).
9. Add Cooked rice in pan and stir until everything is mixed in well.
10. Spoon mixture into the peppers.
11. Sprinkle bread crumbs and cheese on top.
12. Arrange peppers in pan and bake in oven at 350 for about an hour.

An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.

So that is going to wrap it up for this exceptional food stuffed peppers with ground beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!