Ground Beef Kheema. Free UK Delivery on Eligible Orders Check Out Ground Beef On eBay. Check Out Great Products On eBay. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Cook on medium-high heat for a few minutes till color changes.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef kheema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Ground Beef On eBay. Check Out Great Products On eBay. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Ground Beef Kheema is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ground Beef Kheema is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Kheema:
- {Prepare 1 pound of ground beef.
- {Prepare 3 tablespoons of oil.
- {Take 1 of medium onion diced.
- {Take 3 teaspoon of minced garlic.
- {Take 3 teaspoons of ground fresh ginger.
- {Get 3 teaspoons of coriander.
- {Get 1 1/2 teaspoon of paprika.
- {Get 3 teaspoon of garam masala.
- {Make ready 3/4 teaspoon of cumin.
- {Prepare 3/4 teaspoon of cayenne.
- {Take 1/4 cup of crushed tomatoes.
- {Take 1 of large potato diced.
- {Get 2 teaspoons of apple cider vinegar.
- {Get 1/4 cup of chopped cilantro to garnish.
- {Prepare 1 cup of beef broth.
Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly. Turn heat to medium and add the coriander powder, salt, turmeric and red chili powder. Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat.
Instructions to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.
Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Add the curry powder, potato and carrots, and cook for a few mins more. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.
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