Easiest Way to Make Favorite Beef Szechuan

Beef Szechuan.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef szechuan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Szechuan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Szechuan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:

1. {Prepare of 🌻For marinate:.
2. {Get of sirloin steak, cut into bite size strips.
3. {Get of egg white.
4. {Prepare of corn flour / cornstarch.
5. {Make ready of sesame oil / vegetable oil.
6. {Prepare of olive oil / vegetable oil / sunflower oil (for frying).
7. {Take of white pepper crushed.
8. {Take of salt.
9. {Make ready of 🌻Gravy:.
10. {Take of soya sauce.
11. {Get of oyster sauce.
12. {Get of pepper sauce.
13. {Take of crushed red chilli flakes / to taste.
14. {Make ready of garlic, minced.
15. {Take of ginger minced.
16. {Make ready of vegetable oil.
17. {Make ready of capsicum multicolour, cut into slice.
18. {Take of small onions, cut into wedges.
19. {Make ready of green chilli cut into big pieces.
20. {Get of Spring onion chopped.
21. {Make ready of water / as you needed.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

So that’s going to wrap it up for this special food beef szechuan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!