Caramel Apple Cupcakes. Caramel Apple Cupcakes Take these extra special cupcakes to your next event and watch how quickly they disappear! Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
Stir the apple and caramel chips in by hand. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream!
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple Cupcakes is something which I have loved my whole life.
Caramel Apple Cupcakes Take these extra special cupcakes to your next event and watch how quickly they disappear! Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cupcakes:
- {Get 1 box of spice cake mix and ingredients to prepare cake.
- {Take 2 cup of granny smith apple, chopped.
- {Get 35 of caramels, unwrapped (I used Kraft).
- {Prepare 1/4 cup of evaporated milk.
- {Take 1 of Sprinkles or chopped nuts, optional.
- {Get 24 of Popsicle sticks.
These caramel apple cupcakes are the perfect fall dessert. Bite into one and you'll be rewarded with a rich caramel apple filling. These cupcakes have a spice cake base with caramel apple filling and caramel frosting. I've crowd tested these cupcakes and they're a huge hit!
Steps to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..
Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl. Combine all remaining cupcake ingredients except apples in large bowl. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Starting with a perfectly spiced apple cake that's moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
So that’s going to wrap it up for this special food caramel apple cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!