Coconut Curry Quinoa (Vegan + Gluten Free). Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry quinoa is made entirely in one pot.
This creamy Vegan Coconut Curry with Quinoa is loaded with veggies, indian spices, and bursting with vibrant flavors. The recipe came together with ingredients I already had in my kitchen. It is definitely a comfort type of food, as all you need is to cut all the veggies and throw it into one pot!
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry quinoa is made entirely in one pot.
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- {Prepare of quinoa.
- {Take of unsweetened coconut milk.
- {Prepare of tomato, diced.
- {Take of zucchini, peeled and diced.
- {Take of vidalia onion, peeled and diced.
- {Take of red curry simmer sauce.
- {Prepare of blanched sliced almonds.
- {Prepare of coconut oil.
- {Prepare of curry powder.
- {Get of coconut flakes, to taste.
Fragrant, comforting, and full of delicious exotic flavors! This quinoa risotto is a unique twist on classic risotto and is made easily in a rice cooker. Just set it and forget it! For these vegetable curry quinoa bowls, the cauliflower simmers alongside zucchini, red bell pepper and chickpeas in a quick sauce made of coconut milk and curry paste.
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**.
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
- Continue to cook the vegetables on low-medium heat until they become soft.
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**.
- Serve in bowls and add the coconut flakes to garnish!.
You can find curry paste in many grocery stores, Indian markets or even on Amazon. What you need for this Vegetable Curry Quinoa Bowl recipe: Yes, quinoa is naturally gluten-free. However, cross-contamination can occur so you should still look for certified gluten-free quinoa if you have an intolerance. Click HERE to save this recipe for Coconut Quinoa! How to Prepare Quinoa Add all ingredients to a large pot and stir until combined.
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