Recipe of Speedy Apple Crumble Cupcakes

Apple Crumble Cupcakes. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Top the cupcakes with whipped cream and the crumble mix. Pour into a sieve and leave to drain completely.

The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. Don't let the list of ingredients scare you, these Apple Crumble Cupcakes go together easily. Apple Crumble Cupcakes My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crumble Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Top the cupcakes with whipped cream and the crumble mix. Pour into a sieve and leave to drain completely.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:

  1. {Get of For the cupcakes:.
  2. {Take 2 of eggs.
  3. {Get 230 g of flour.
  4. {Prepare 155 g of sugar.
  5. {Get 125 g of butter.
  6. {Take 2 tsp of baking powder.
  7. {Take 1 tsp of ground cinnamon.
  8. {Make ready 1/2 tsp of salt.
  9. {Make ready 2 of apples.
  10. {Prepare of For the crumble topping:.
  11. {Take 75 g of sugar.
  12. {Prepare 100 g of cubed butter.
  13. {Take 150 g of flour.
  14. {Take 1/4 tsp of ground cinnamon.
  15. {Take of For the icing:.
  16. {Get 1 tsp of cinnamon.
  17. {Take 1 tsp of vanilla essence.
  18. {Prepare 100 g of brown sugar.
  19. {Take 200 g of butter.
  20. {Prepare 250 g of icing sugar.
  21. {Make ready 2 TBSP of milk.

The perfect way to enjoy a classic British dessert! Apple Crumble Cupcakes, perfect for Autumn. To make the butterscotch sauce, melt the butter and sugar over a very low heat. Stir until most of the sugar has dissolved.

Steps to make Apple Crumble Cupcakes:

  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

Once the apple pie filling is made, the cupcakes baked, you can make the crumble! You can also make the crumble and the cupcakes the night before of assembling. Add to cake batter, folding in with a spatula until just combined. These apple cupcakes are favorites every fall in our household. They are like eating an apple cobbler in cupcake form!

So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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