Step-by-Step Guide to Make Speedy Amazing Zucchini Soup

Amazing Zucchini Soup. Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

Melt butter in a pot over medium heat. In a Dutch oven, brown sausage with onion; drain excess fat. In a large saucepan, melt the butter in the olive oil.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amazing zucchini soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Amazing Zucchini Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Amazing Zucchini Soup is something that I have loved my entire life.

Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

To begin with this particular recipe, we must first prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Zucchini Soup:

1. {Make ready of zucchini (3 medium-sized ones weighed 1000g).
2. {Take of margarine for frying.
3. {Prepare of salt.
4. {Make ready of ground black pepper.
5. {Take of vegetable broth.
6. {Take of thyme (a twig will do).
7. {Make ready of coconut milk.
8. {Get of safran threads.
9. {Get of other dried herbs.
10. {Prepare of basil.
11. {Prepare of oregano.
12. {Take of rosemary.
13. {Take of parsley.

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. A perfect no-cook soup for a hot summer day!

Instructions to make Amazing Zucchini Soup:

1. Rinse zucchini and lay on chopping board.
2. Cut off stems and slice any way you like.
3. Add cooking margarine to frying pan.
4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
5. Let brown, then flip to other side.
6. Place into pot where you will be continuing adding the rest of the ingredients to.
7. Salt and pepper them.
8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
9. Add thyme, other dried herbs and vegetable broth to pot.
10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
12. Keep on low temperature, add coconut milk.
13. Now stir or puree until perfect consistency is met.
14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
15. Fill into desired soup bowls or as in my case lunch box containers ;).
16. Add a bit of snazzyness and drop two or three threads of safran.

A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes.

So that’s going to wrap this up for this special food amazing zucchini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!