Zucchini Jam (Vegan). Zucchini Jam (Vegan) – This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Shred the peeled apples and the zucchini into small thin pieces.
Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. Zucchini Jam (Vegan) step by step.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini jam (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Jam (Vegan) – This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Shred the peeled apples and the zucchini into small thin pieces.
Zucchini Jam (Vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Jam (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jam (Vegan):
- {Take of small zucchini.
- {Prepare of apples.
- {Make ready of cinnamon.
- {Take of sugar.
- {Take of lemon juice.
- {Get of golden raisins.
Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into.
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
- When its cold you can put it in the fridge. Let me know if you tried this recipe :).
Yellow zucchini and round zucchini are naturaly ok! Add all of the dry ingredients (flour, baking powder, baking soda, nutmeg and salt) to a large mixing bowl. and stir well to combine. Make sure no clumps remain and the baking powder and baking soda have been thoroughly incorporated. Add the drained grated zucchini to the bowl and use a spatula to mix until the zucchini is coated in flour and distributed throughout. Then grate the zucchini and mash the banana.
So that’s going to wrap this up with this special food zucchini jam (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!