fluffy fat-free pear cake with cinnamon. Don't skip this step! add the flour sifted with baking powder, cinnamon and a pinch of salt. How to make pear cake: Cream the butter and sugar. Beat in the eggs, one at a time, then beat in the vanilla.
Beat in eggs one at a time beating well after each addition. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy fat-free pear cake with cinnamon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Don't skip this step! add the flour sifted with baking powder, cinnamon and a pinch of salt. How to make pear cake: Cream the butter and sugar. Beat in the eggs, one at a time, then beat in the vanilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- {Make ready 4 of pears.
- {Prepare 4 of eggs.
- {Prepare 150 grams of flour.
- {Make ready 100 grams of light brown sugar.
- {Make ready 10 grams of baking powder.
- {Get 1 tsp of cinnamon.
While the cake is cooling, mix together the caster sugar and the cinnamon for the topping. once the cake is cooled, turn it out onto a wire rack and sprinkle the sugar mixture on the top. Peel, halve, core, de-stem and slice the pears for the top of the cake, taking care to hold the pear's natural shape. Dice a pear half for the cake batter. In a large mixing bowl, use a fork or whisk to stir flour, baking soda, cinnamon, salt and nutmeg together.
Instructions to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C.
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!.
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating.
- peal and quarter the pears.
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough.
- reduce the heat to 180° and bake for 30 minutes.
- brush with maple syrup while still warm for a nice shiny cake.
Add pear purée, eggs, oil, and vanilla and stir just until combined. In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add milk and flour alternately, then add baking powder.
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