Macrobiotic Recipe – Apple Raisin Muffins. This yummy Vegan Apple Sauce Cinnamon Raisin muffins are a perfect snack or breakfast treat- super easy to make! So why not get something healthy and use it in various recipes??). I made the kids a breakfast treat , that was easy and simple to make – and yummy!!
In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Stir the flour, baking soda, cinnamon and salt in a large bowl.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic recipe – apple raisin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This yummy Vegan Apple Sauce Cinnamon Raisin muffins are a perfect snack or breakfast treat- super easy to make! So why not get something healthy and use it in various recipes??). I made the kids a breakfast treat , that was easy and simple to make – and yummy!!
Macrobiotic Recipe – Apple Raisin Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Recipe – Apple Raisin Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook macrobiotic recipe – apple raisin muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Recipe – Apple Raisin Muffins:
- {Get 110 grams of Cake flour.
- {Prepare 40 grams of Whole wheat flour.
- {Get 1/2 tsp of Baking soda.
- {Make ready 3 grams of Baking powder.
- {Take 1 pinch of Salt.
- {Prepare 40 grams of Beet sugar.
- {Make ready 40 grams of Canola oil (or vegetable oil).
- {Get 30 grams of Soy milk.
- {Get 130 grams of Apple juice.
- {Get 1 of few drops Vanilla extract.
- {Make ready 1/2 of Apple (small, thinly sliced).
- {Take 20 grams of Raisins.
- {Make ready 1 of Cinnamon powder.
In a large bowl stir together flour, baking powder, cinnamon, and sea salt. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). In a large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice, brown sugar (if using).
Instructions to make Macrobiotic Recipe – Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
- They're ready to serve!.
In a medium bowl, whisk together applesauce, almond milk, vanilla, vinegar, and date paste (if using). Pour the well-blended wet mixture into a large bowl with dry ingredients. Directions In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
So that is going to wrap this up for this exceptional food macrobiotic recipe – apple raisin muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!