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Step-by-Step Guide to Make Ultimate Acorn Squash Soup & Toasted Seeds

Acorn Squash Soup & Toasted Seeds. Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter.

Acorn Squash Soup & Toasted Seeds It's indulgent, sweet, and just a hint savory thanks to a sprinkling of crispy pancetta. It won't have quite the golden color that you'll get with a butternut squash soup, but don't you worry, it'll still have all that bright fall flavor you're craving. Place squash, cut side down, in a greased shallow baking pan.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter.

To begin with this recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

  1. {Make ready of acorn squash (skin on).
  2. {Make ready of yellow onion.
  3. {Prepare of garlic.
  4. {Take of salt.
  5. {Prepare of pepper.
  6. {Prepare of cayenne pepper.
  7. {Prepare of thyme.
  8. {Get of cinnamon.
  9. {Prepare of honey.
  10. {Prepare of chicken stock (use vegetable stock for vegan).
  11. {Prepare of water.
  12. {Take of heavy whipping cream (leave out for vegan).

In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. First up is the acorn and sweet potato roasting, and second is the actual creation of the soup. The veggie base will be roasted with a bit of olive oil, salt, and pepper.

Steps to make Acorn Squash Soup & Toasted Seeds:

  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
  2. Add chicken stock and water and simmer for about 10 minutes..
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
  4. Add whipping cream and serve hot!.
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

Roasted acorn squash soup is a hearty and healthy appetizer. The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Creamy Coconut-Acorn Squash Soup Be the first to rate & review!

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