Sauteed Ground Beef. Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet.
Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. In a medium saucepan, bring the rice and water to a boil. Add the beef, increase the heat to medium-high and cook, breaking it up with a spoon, into very.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed ground beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet.
Sauteed Ground Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sauteed Ground Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Ground Beef:
- {Take of ground beef.
- {Get of tomato.
- {Make ready of onion.
- {Make ready of Threr tbsp tomato sauce.
- {Get of oyster sauce.
- {Make ready of Black pepper.
Sauteed Ground Beef recipe A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time. Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned.
Steps to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done.
Add the peppers, onion, garlic and ginger. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers. I love recipes that I can cook and serve in the same skillet.
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