Lamb Neck Potjiekos. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
Remove Lamb Neck and stewing pieces from pot when browned and set aside. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb neck potjiekos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
Lamb Neck Potjiekos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lamb Neck Potjiekos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck Potjiekos:
- {Take of Lamb Neck pieces.
- {Get of Stewing Lamb pieces.
- {Make ready of Beef Stock.
- {Get of Medium Potatoes (cubed).
- {Get of Medium Carrots roughly chopped.
- {Get of Onions roughly chopped.
- {Prepare of White Mushrooms.
- {Make ready of Baby Marrows (chopped).
- {Make ready of Green Beans.
- {Get of Corn.
- {Take of Allesverloren Fine Old Vintage Port.
- {Take of Extra Virgin Olive Oil.
- {Take of Potjiekos Spice Mix (locally Sourced).
- {Get of Soy Sauce.
- {Make ready of Worcestershire sauce.
- {Prepare of no3 round, cast iron, three-legged pot.
- {Make ready of Steamed Basmati Rice to serve.
Brown the meat all over, ensuring the coals do not touch the bottom of the potjie. This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the long. Cut the butterflied neck into pieces.
Steps to make Lamb Neck Potjiekos:
- Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
- Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
- Remove Lamb Neck and stewing pieces from pot when browned and set aside.
- Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
- Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 – 50 minutes on a medium to high heat..
- Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
- Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
- Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..
Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients. Adjust the flame appropriately to make hot coals and Potjie. Heat the oil in the pot, brown the seasoned lamb neck and then add the stock, garlic, onion, tomatoes and tomato paste. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned.
So that’s going to wrap it up for this exceptional food lamb neck potjiekos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!