Easiest Way to Prepare Quick Crockpot Venison Stew

Crockpot Venison Stew. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Venison Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Stew:

  1. {Make ready 2 lb of cubed venison.
  2. {Prepare 2 medium of parsnips.
  3. {Make ready 1 large of yellow squash.
  4. {Take 16 oz of petite carrots (peeled).
  5. {Get 4 tbsp of horseradish.
  6. {Make ready 30 oz of cream of mushroom soup.
  7. {Take 15 oz of beef broth.
  8. {Prepare 6 medium of button mushrooms.
  9. {Prepare 4 tbsp of lemon pepper.
  10. {Get 2 tbsp of ground ginger.
  11. {Make ready of salt.
  12. {Get of ground black pepper.

Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Heat oil in skillet on medium heat and brown venison stew meat. Be the first to review this recipe. This is a great stew for Sunday football.

Instructions to make Crockpot Venison Stew:

  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
  2. Put venison and all seasoning in the crock pot..
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
  4. Pour the remaining soup and broth over the meat and veggies..
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Stir well and bring the stew to a boil. Serve hot (is amazing with crusty bread). Jenny's Crock Pot Venison Stew This easy venison stew can be cooked in the slow cooker or oven. Long, slow cooking is the key to the tender venison.

So that is going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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