Rum Apple Raisin Bread. Toss both apples in flour mixture and reserve. Apple Rum-Raisin Bread This sweet, quick bread is moist and rich, and needs no embellishment at all. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed.
In a small bowl, combine raisins and rum or apple juice. In another bowl, toss together apples, cinnamon and remaining brown sugar. Add raisin and apple mixtures to the softened bread, mixing well.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rum apple raisin bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rum Apple Raisin Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rum Apple Raisin Bread is something which I’ve loved my entire life.
Toss both apples in flour mixture and reserve. Apple Rum-Raisin Bread This sweet, quick bread is moist and rich, and needs no embellishment at all. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed.
To get started with this particular recipe, we must first prepare a few components. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rum Apple Raisin Bread:
- {Make ready of For the batter:.
- {Make ready 220 grams of Bread (strong) flour.
- {Prepare 30 grams of Cake flour.
- {Make ready 25 grams of Butter.
- {Make ready 3 grams of Salt.
- {Make ready 25 grams of Sugar (soft light brown sugar if available).
- {Prepare 60 grams of Raisins.
- {Get 185 ml of Milk.
- {Make ready 1 tsp of Instant dry yeast.
- {Make ready of Rum Apple:.
- {Make ready 1/2 of Apple.
- {Make ready 50 grams of Sugar.
- {Make ready 2 tsp of Rum.
- {Prepare 1 dash of Cinnamon.
- {Take of Toppings:.
- {Make ready 1 of Milk.
- {Take 1 of Sliced almonds.
- {Get 1 of Granulated sugar.
Combine rum and water in a small pot over medium heat. Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. A super impressive recipe, but surprisingly achievable! (Scroll down for full recipe) Rum raisin will always remind me of my late Grandpa. In a bowl, beat oil, eggs and vanilla.
Instructions to make Rum Apple Raisin Bread:
- Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
- Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
- Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
- After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
- Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
- Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
- Place in waxed paper muffin cups (if available), and even out the surface..
- Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
- Bake in the oven at 180ºC for 15-20 minutes and it is done!.
- This is the leftover rum apple liquid..
- These were baked in a muffin mold..
- These were baked without a muffin mold..
Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
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