Recipe of Super Quick Homemade Beef and Spinach Frittata LCHF : Keto

Beef and Spinach Frittata LCHF : Keto. Heat oil / butter in pan and drop in onions then garlic. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan.

This time, I am going to make it a bit tasty. Today, I will show you a way to prepare a special dish, beef and spinach frittata lchf : keto. For mine, I'm gonna make it a little bit tasty.

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Heat oil / butter in pan and drop in onions then garlic. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan.

To get started with this recipe, we have to first prepare a few components. You can cook beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Spinach Frittata LCHF : Keto:

1. {Take 150 g of ground beef (not lean).
2. {Prepare 1/2 of small carrot, diced.
3. {Get 1/2 of small bell pepper, diced.
4. {Take 4 cloves of garlic, chopped.
5. {Take 1 of small onion, chopped.
6. {Take 1 of small tomato, chopped with juices.
7. {Take 50-70 g of spinach.
8. {Make ready 2-3 of eggs, beaten.
9. {Make ready 1-2 of minced bird's eye or chillies.
10. {Make ready 1-2 T of coconut cooking oil or butter.
11. {Get 1 T of oyster sauce.
12. {Make ready to taste of S & P.
13. {Get of Parmesan to garnish.

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Steps to make Beef and Spinach Frittata LCHF : Keto:

1. Heat oil / butter in pan and drop in onions then garlic..
2. Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out..
3. Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover..
4. After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach..
5. Do a taste test and adjust your seasoning accordingly..
6. Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking..
7. Transfer to a serving plate, garnish with Parmesan and enjoy..

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