Cinnamon Apple Cake. Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.
The cake is best warm out of the oven, and will keep for a week after you've baked it. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon apple cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Apple Cake is something that I have loved my entire life.
Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon apple cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Cake:
- {Take 1 1/4 cup of brown sugar.
- {Prepare 1/2 cup of vegetable oil.
- {Get 1 cup of buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk.
- {Make ready 1 tsp of baking soda.
- {Get 1 tsp of vanilla.
- {Take 1 tsp of ground cinnamon.
- {Get 2 1/2 cup of all purpose flour.
- {Take 1 1/2 cup of chopped apples (approximately 2 apples) cored & seeded skin on.
- {Make ready 1/2 cup of white sugar.
- {Prepare 1 tsp of cinnamon.
- {Take 1 tbsp of butter or margarine.
- {Get 1 tbsp of flour.
- {Prepare 1 of egg beaten.
Apple Cinnamon Cake This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice!
Instructions to make Cinnamon Apple Cake:
- Preheat oven to 350°F..
- In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples..
- Pour batter in pre-greased 13"x9" pan..
- In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter..
- Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean..
Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. In a large bowl whisk together flour, baking powder, salt, cinnamon, and nutmeg.
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