Keto ground beef enchiladas. Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors!
Lay out roast beef on a cutting board. Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto ground beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors!
Keto ground beef enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto ground beef enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto ground beef enchiladas:
- {Take of ground beef.
- {Take of taco seasoning.
- {Make ready of onion chopped fine.
- {Make ready of cream cheese divided.
- {Prepare of hatch green chiles chopped.
- {Get of low carb tortillas of your choice (we like the ones from Aldi).
- {Prepare of small can red enchilada sauce.
- {Take of of the large brick of Velveeta cubed.
- {Prepare of rotel.
Sprinkle some onion over cheese and roll up beef slices. A low carb enchilada made without tortillas. Using my favorite keto friendly wrap, and a homemade enchilada sauce! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
- Roll meat mixture into the 8 tortillas and put in a greased 9×13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Carefully roll the tortilla around the beef and place seam side down into the casserole dish. Repeat with remaining tortillas and beef.
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