Tricia's crock pot venison. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking. Tricia's crock pot venison venison • cream of mushroom soup • beef consume • red wine • worcestershire sauce • bay leaf • salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like Begin by spraying down your slow cooker to make for easy cleanup. Next, place your venison on top of the onion bed.
The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tricia's crock pot venison. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking. Tricia's crock pot venison venison • cream of mushroom soup • beef consume • red wine • worcestershire sauce • bay leaf • salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like Begin by spraying down your slow cooker to make for easy cleanup. Next, place your venison on top of the onion bed.
To begin with this recipe, we have to prepare a few components. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's crock pot venison:
- {Prepare of meal.
- {Take 1 1/2 packages of venison.
- {Get 1 can of cream of mushroom soup.
- {Make ready 1 can of beef consume.
- {Take 1/2 cup of red wine.
- {Take 3 tbsp of worcestershire sauce.
- {Make ready 3 each of bay leaf.
- {Take of spices.
- {Make ready 1 each of salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like.
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak.
Steps to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking..
Cook this roast on low for six hours and it'll be perfect for slicing. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings. Serve the venison with pasta or rice. Remove the roast and place on a cutting board.
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