Turkish Manti. Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish manti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkish Manti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkish Manti is something which I’ve loved my entire life. They’re nice and they look fantastic.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
To begin with this particular recipe, we must prepare a few components. You can have turkish manti using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Manti:
- {Get of For the Dough (Regular):.
- {Make ready of wheat flour, plus slightly more.
- {Take of apple cider vinegar.
- {Make ready of salt.
- {Take of Coldwater.
- {Get of For the Filling:.
- {Prepare of oil.
- {Take of onion, peeled, and cut into small pieces.
- {Get of potato, peeled, and roughly grated.
- {Prepare of chard.
- {Make ready of Paprika.
- {Prepare of Pepper.
- {Get of Chilli.
- {Prepare of Salt.
- {Make ready of For the Sauce:.
- {Take of vegan butter.
- {Make ready of Paprika.
- {Prepare of Unsweetened vegan yoghurt.
- {Get of Garlic, to taste, pressed.
- {Get of Salt,.
Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen.
Steps to make Turkish Manti:
- To Make the Filling: For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside..
- To Make the Dough: Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes..
- To Make the Manti: Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out..
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes..
- Mix yoghurt, garlic, and a little salt and set aside..
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
I will admit, it will be tough and tiring. Turkish manti with garlic yogurt sauce is a very common Turkish meal. Often described as Turkish ravioli, you can either make your own Turkish manti or buy it already prepared. Also known as manti dumplings, it is essentially a very small version of ravioli, usually filled with a slightly spicy, meat mixture. But it can be vegetarian as well.
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