Stuffed Pork Loin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This is complimented perfectly by the glaze of dijon on top.
Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. In a small skillet, saute onion in butter until tender. Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pork Loin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Pork Loin is something that I have loved my entire life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This is complimented perfectly by the glaze of dijon on top.
To begin with this recipe, we must prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Loin:
- {Get of Pork Loin.
- {Take of Ground Lamb.
- {Take of Andouille smoked sausage (diced).
- {Prepare of baby portabella mushrooms (sliced).
- {Make ready of medium onion (chopped).
- {Prepare of Balsamic Glaze: (recipe below).
- {Make ready of balsamic vinegar.
- {Prepare of brown sugar.
- {Make ready of dijon mustard.
- {Make ready of Worcestershire sauce.
Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife.
Instructions to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
- Balsamic glaze:.
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. Place the pork loin roast fat side down on a cutting board.
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