Apple and Raisin Cake. Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt.
Stir in the raisins, walnuts and apple. Apple Raisin Cake "Richardson's Canal House Inn is in a historic building on the Erie Canal, outside of Rochester, New York," says Ellen Wagner of Pittsford, New York. " All the food is great, but. It's hard to think of something that feels more like fall than this Apple Raisin Cake.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and raisin cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt.
Apple and Raisin Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apple and Raisin Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and Raisin Cake:
- {Take 120 g of cake butter, cold and in small chunks.
- {Make ready 2 tsp of sweet ground cinnamon.
- {Make ready 6 tbsp of cold whole milk.
- {Make ready 230 g of apples, cored and diced.
- {Prepare 100 g of raisins.
- {Get 1 of egg, beaten.
- {Make ready 120 g of dark brown sugar.
- {Get 2 tbsp of unrefined sugar.
- {Get 225 g of self-raising flour.
It's packed full of delicious ingredients like apples, raisins, cinnamon, and walnuts. It's healthier than a traditional cake, thanks to whole-wheat flour, olive oil, and honey. That said, it's definitely still a treat, so don't go overboard! Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat.
Instructions to make Apple and Raisin Cake:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell..
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk..
- Mix in the apples and raisins till combined..
- Using a spatula transfer the batter to the tin and level the batter out..
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked..
- Allow to cool completely in the tin before removing it..
Add apples, beating slightly; set aside. In a large skillet, melt the butter. Cream butter and sugar until light and fluffy. Sift dry ingredients together and then sift over applesauce mixture. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake.
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