Apple meringue cake. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. Place apple slices in a medium bowl and sprinkle with lemon juice; set aside. In large bowl, combine butter, brown sugar, and ½ cup granulated sugar and beat until fluffy.
Continue beating until the egg whites hold firm peaks but are not dry. Sprinkle the breadcrumbs on top of the baked pastry, add the grated apples and spread the meringue on them. Rub the remaining pastry with your fingertips until the mixture looks like moist breadcrumbs and place it on top of the meringue.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple meringue cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. Place apple slices in a medium bowl and sprinkle with lemon juice; set aside. In large bowl, combine butter, brown sugar, and ½ cup granulated sugar and beat until fluffy.
Apple meringue cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple meringue cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple meringue cake:
- {Make ready of Cake.
- {Prepare 113 g of butter (or Marg).
- {Prepare 150 g of Caster Sugar.
- {Prepare 60 g of sour cream.
- {Make ready of Grated zest of 1 lemon.
- {Get 4 of egg yolks.
- {Get 1 tsp of vanilla essence.
- {Take 2 1/2 tsp of baking powder.
- {Take 250 g of self raising flour.
- {Make ready Pinch of salt.
- {Make ready of Filling.
- {Take 4-5 of medium sized apples. Peeled and sliced.
- {Make ready of Juice from half a lemon.
- {Get 1 tsp of cinnamon.
- {Prepare of Meringue.
- {Prepare 4 of egg whites.
- {Take 150 g of caster sugar.
Cover it with tinfoil if you find that it gets too brown on top. Apple tart with meringue topping Pastry crust filled with sauteed apples, that are flavored with vanilla and cinnamon, then topped with meringue, which is crispy on the outside and soft on the inside. A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple almond cake to serve to guests.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use..
- Combine flour, baking powder and salt into a medium bowl..
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined..
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes..
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks..
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown..
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream..
In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. The Apple meringue can be served hot or cold, with cream or ice cream – or just by itself. You will need a medium size Lasagne dish.
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