Easiest Way to Make Any-night-of-the-week Dorest Apple Cake

Dorest Apple Cake. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.

This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dorest apple cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dorest Apple Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dorest Apple Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.

To get started with this recipe, we have to first prepare a few components. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dorest Apple Cake:

  1. {Prepare 120 g of chilled butter, diced into small cubes.
  2. {Make ready 230 g of self-raising flour.
  3. {Take 2 tsp of sweet ground cinnamon.
  4. {Get 120 g of dark brown sugar.
  5. {Make ready 1 of egg, beaten.
  6. {Make ready 5-8 tbsp of milk.
  7. {Prepare 300 g of apples such as Bramley, peeled and diced.

Perfect with a cup of tea. Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. An … As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple.

Steps to make Dorest Apple Cake:

  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper..
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk)..
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even..
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through..
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack..
  6. Serve with custard or cream. It is better when the cake is warm..

The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Dorset Apple Cake will keep well for a couple of days and it can be frozen – Credit: Archant. Serve warm or cold and in true West Country style with a good dollop of clotted cream – Credit: Archant. A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest.

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