Lamb fillet with mushroom and spinach sauce. Add the brandy and cook for a few secs until it has evaporatwd, then remove from the heat and add cream and spinach. Add wine and simmer down until almost all wine is evaporated. Lamb fillet with mushroom and spinach sauce Olive oil • Lamb neck fillet • Baby spinach leaves • onion • Chestnut mushrooms, trimmed and halved • Button mushrooms, trimmed • Butter • Single cream Remove spinach from the stalks and place in a bowl of water.
Cut the mushrooms up and add some of the sherry to them. Add the remaining sherry and chopped rosemary. Preheat pan and when hot add lamb fillets and brown on all sides.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb fillet with mushroom and spinach sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb fillet with mushroom and spinach sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb fillet with mushroom and spinach sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the brandy and cook for a few secs until it has evaporatwd, then remove from the heat and add cream and spinach. Add wine and simmer down until almost all wine is evaporated. Lamb fillet with mushroom and spinach sauce Olive oil • Lamb neck fillet • Baby spinach leaves • onion • Chestnut mushrooms, trimmed and halved • Button mushrooms, trimmed • Butter • Single cream Remove spinach from the stalks and place in a bowl of water.
To get started with this recipe, we have to first prepare a few components. You can have lamb fillet with mushroom and spinach sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb fillet with mushroom and spinach sauce:
- {Take of Olive oil.
- {Make ready of Lamb neck fillet.
- {Get of Sauce.
- {Get of Baby spinach leaves.
- {Take of onion.
- {Get of Chestnut mushrooms, trimmed and halved.
- {Prepare of Button mushrooms, trimmed.
- {Get of Butter.
- {Get of Single cream.
- {Make ready of Paparika.
- {Get of Brandy.
Pass the cream through a sieve over the mushrooms. Heat the sauce through and arrange the lamb fillet with mushroom and tarragon sauce on a serving plate. Sprinkle the dish with fresh tarragon and red clover heart leaves and serve with roasted potatoes. Add the butter to the same pan and fry the onions and mushrooms.
Instructions to make Lamb fillet with mushroom and spinach sauce:
- Heat 1tbsp oil in large frying pan. Cook the lamb over high heat. Turning frequently for 1-2 mins until browned and sealed all over..
- Reduce the heat and leave to cook gently while making the sauce, turning once..
- Melt the butter with the remaining tbsp of oil in a separate large frying pan..
- Cook the mushrooms and onion over high heat, stirring frequently for 5 mins. Add the paparika and cook, stirring for 1 min. Add the brandy and cook for a few secs until it has evaporatwd, then remove from the heat and add cream and spinach..
- Return the pan to the heat, toss and cook for 3-4 mins over a gentle heat until the spinach has wilted and the sauce is hot..
- Slice the lamb thickly, arrange on plate and spoon large spoonfuls of the mushroom and spinach sauce over..
Add the blanched broccoli florets and carrot sticks, and toss briefly. Pour in the lamb stock and add the fried lamb fillet pieces. For the mushroom sauce, heat the butter in a saucepan and add the mushrooms, shallots, salt and pepper. Cook over medium-high heat until all the moisture from the mushrooms has evaporated. Pour olive oil into a large pot or dutch oven over medium high heat.
So that’s going to wrap it up for this special food lamb fillet with mushroom and spinach sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!