Easiest Way to Make Speedy Lamb Neck Potjiekos

Lamb Neck Potjiekos. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.

Remove Lamb Neck and stewing pieces from pot when browned and set aside. Cut the butterflied neck into pieces. Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb neck potjiekos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lamb Neck Potjiekos is something that I’ve loved my whole life. They’re nice and they look wonderful.

DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:

1. {Take of Lamb Neck pieces.
2. {Get of Stewing Lamb pieces.
3. {Take of Beef Stock.
4. {Make ready of Medium Potatoes (cubed).
5. {Get of Medium Carrots roughly chopped.
6. {Get of Onions roughly chopped.
7. {Take of White Mushrooms.
8. {Make ready of Baby Marrows (chopped).
9. {Get of Green Beans.
10. {Take of Corn.
11. {Take of Allesverloren Fine Old Vintage Port.
12. {Prepare of Extra Virgin Olive Oil.
13. {Take of Potjiekos Spice Mix (locally Sourced).
14. {Take of Soy Sauce.
15. {Make ready of Worcestershire sauce.
16. {Get of no3 round, cast iron, three-legged pot.
17. {Prepare of Steamed Basmati Rice to serve.

Adjust the flame appropriately to make hot coals and Potjie. Heat the oil in the pot, brown the seasoned lamb neck and then add the stock, garlic, onion, tomatoes and tomato paste. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber.

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 – 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Brown the meat all over, ensuring the coals do not touch the bottom of the potjie. This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the long. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned.

So that is going to wrap this up with this special food lamb neck potjiekos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!