Easiest Way to Prepare Homemade Moussaka – quick one pan

Moussaka – quick one pan. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.

After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka – quick one pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.

Moussaka – quick one pan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moussaka – quick one pan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moussaka – quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka – quick one pan:

  1. {Prepare of olive oil.
  2. {Get of minced lamb.
  3. {Prepare of large aubergine sliced, then salted on paper, then rinsed, then chared.
  4. {Take of passata.
  5. {Take of tomato puree.
  6. {Take of heaped cinnamon.
  7. {Take of paprika.
  8. {Take of baby potatoes (optional).
  9. {Make ready of diced onion.
  10. {Prepare of diced garlic… can be squeeze garlic.
  11. {Take of white wine.
  12. {Prepare of Chopped mint.
  13. {Take of oregano.
  14. {Take of feta cheese crumbled.
  15. {Take of plenty of salt and pepper.
  16. {Make ready of bay leaf.
  17. {Prepare of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
  18. {Take of beef oxo cubes crumbled in.

This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes. Add the oregano, cinnamon, nutmeg and garlic, and cook until fragrant. Turn the heat up to high, and then deglaze.

Instructions to make Moussaka – quick one pan:

  1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
  2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
  3. Simmer for 10 – 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer! Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. Place the sliced eggplant and potato slices on three baking pans.

So that is going to wrap it up for this special food moussaka – quick one pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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