Banana Oats Muffins Vegan. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.
My kids enjoyed these oat banana muffins the entire week with warm chocolate milk. These super moist and decadent banana date oatmeal muffins are vegan, sugar-free & can be made gluten-free ! Makes a perfect healthy breakfast or snack.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana oats muffins vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.
Banana Oats Muffins Vegan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana Oats Muffins Vegan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Oats Muffins Vegan:
- {Make ready of medium sized over-ripe Bananas.
- {Take of rolled Oats.
- {Take of whole Wheat flour.
- {Make ready of Coconut oil.
- {Take of Chocolate chips (optional).
- {Take of powdered Jaggery.
- {Prepare of Baking powder.
- {Take of Baking soda.
- {Make ready of Salt.
- {Make ready of Apple Cider Vinegar.
- {Prepare of Water as needed.
Have some overripe bananas that you forgot to eat ? Well, don't throw it away ! These banana oatmeal vegan muffins are wholesomely delicious! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!
Instructions to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C..
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside..
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything..
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean..
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!.
Vegan banana oatmeal muffins is a great way to satisfy your sweet tooth with a dairy free baked good. The full flavored oatmeal muffin has no dairy, eggs or gluten. Treat yourself to a superfood packed recipe that is perfect to eat at any time of day! These vegan banana oat muffins are low calorie, low fat, gluten-free, egg-free, dairy-free, refined sugar free and most importantly they taste great. Moist and chewy thanks to the ripe bananas, nut butter and maple syrup, these banana blender muffins mix up quickly and make a great grab-n-go breakfast, lunchbox, after school or anytime snack.
So that is going to wrap this up with this special food banana oats muffins vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!