Slow cooker minted lamb casserole. In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker minted lamb casserole:
- {Prepare of lamb leg steaks.
- {Prepare of carrots.
- {Get of parsnips.
- {Make ready of onion.
- {Make ready of garlic (minced).
- {Take of lamb stock.
- {Make ready of mint sauce.
- {Take of baby potatoes.
- {Get of gravy granules.
- {Take of plain flour.
- {Take of dried mint.
- {Get of Salt and pepper.
- {Make ready of frozen stuffing balls.
Put the lid back on and leave for another half an hour. Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot. Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Combine all ingredients in slow cooker.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
I stirred only twice during cooking so as not to break up all the vegetables. Spray a large frying pan with frylight and brown off the lamb, onions and garlic. Transfer in to the slow cooker,pan or multi/pressure cooker and add everything else except the mint and stir. Lift out to a plate and repeat with the rest of the lamb. Transfer mixture to a slow cooker.
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