Recipe: Delicious Marinated and baked chicken strips – shawarma djej

Marinated and baked chicken strips – shawarma djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. Once the chicken has baked, take the tray out of the oven and very carefully drain any excess liquids/fat/water that you see on the bottom.

PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the Chicken Shawarma. You can have Marinated and baked chicken strips – shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated and baked chicken strips – shawarma djej

1. You need 2 kg of chicken breasts, cut into thin fajita-like strips.
2. Prepare of For the marinade:.
3. Prepare 5 cloves of garlic, crushed.
4. You need 1 cup of lemon juice.
5. Prepare 1 1/2 cups of vegetable oil.
6. Prepare 1 cup of white vinegar.
7. You need 1 teaspoon of salt.
8. It’s 4 teaspoons of 7 spices.
9. Prepare 1 pinch of mastic gum, if available.

This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken shawarma recipe – A popular arab dish prepared by grilling strips of marinated meat. You'll have marinated & tenderized chicken thighs that are skewered in a home-made vertical rotisserie & baked in the oven until tender & juicy. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made.

Marinated and baked chicken strips – shawarma djej step by step

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
4. Note: You can find the recipe 'garlic cream' under my profile..

I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Prepare a marinade for the chicken. Chicken Drumsticks Marinated with Louisiana Barbecue Spice FlowersLolibox.