Slow cooker minted lamb casserole. In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
Slow cooker minted lamb casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow cooker minted lamb casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- {Get of lamb leg steaks.
- {Take of carrots.
- {Take of parsnips.
- {Prepare of onion.
- {Take of garlic (minced).
- {Take of lamb stock.
- {Get of mint sauce.
- {Make ready of baby potatoes.
- {Take of gravy granules.
- {Take of plain flour.
- {Get of dried mint.
- {Prepare of Salt and pepper.
- {Prepare of frozen stuffing balls.
Put the lid back on and leave for another half an hour. Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot. Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Combine all ingredients in slow cooker.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
I stirred only twice during cooking so as not to break up all the vegetables. Add the mixed veg, chopped onion, and diced Lamb to the slow cooker. Add your stock to the slow cooker. Add the mint sauce to the slow cooker. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day.
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