Apple Cake with a Dutch touch. Great recipe for Apple Cake with a Dutch touch. I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation.
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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple cake with a dutch touch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Apple Cake with a Dutch touch. I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation.
Apple Cake with a Dutch touch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple Cake with a Dutch touch is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple Cake with a Dutch touch:
- {Prepare 100 grams of (dark) raw sugar.
- {Make ready 1 of satchet vanilla sugar.
- {Prepare 125 of cream butter.
- {Take 2 of eggs.
- {Prepare 125 grams of flower (if self-raising flower, skip the baking powder).
- {Get 2 teaspoons of baking powder.
- {Make ready 1/2 teaspoon of salt.
- {Make ready 2-3 of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
- {Make ready of some normal sugar and cinnamon.
- {Take 20-23 cm of springform.
- {Get of optional :.
- {Make ready 1/2 of lemon for the apples (some juice and the grated peel).
- {Make ready 1/2 teaspoon of 'speculaas spices' or cinnamon for the dough.
This Dutch apple cake recipe is one of the best apple cake recipes of all time. It's moist, delicious and very easy to make. Growing up, my family had a cabin in rural Pennsylvania. This specific area was home to an Amish community who were known for their baked goods.
Steps to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius.
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
- Add the dark sugar with the vanilla sugar and mix smooth.
- Add the eggs one by one and mix smooth, if possible electrical.
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
- Now use a spatula to manually fold and mix it in together smooth.
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
- Sprinkle a little normal sugar with cinnamon over the apples.
- Put in the pre-heated oven for 35 minutes.
- Let it cool down for 5 minutes, then remove spring.
- Ready to eat after another 40-50 minutes of cooling down.
- If you can manage to keep it longer than a day, put in fridge.
Add butter, milk, egg yolks, and vanilla, and beat on low speed until smooth and well blended. Serve warm with ice cream, if desired. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. The Dutch call it apple pie, but in reality it is more like a apple cake – layers of batter with apple chunks in between.
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