Recipe of Speedy Port-Braised Short Ribs

Port-Braised Short Ribs. These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef.

Stir in the stock, thyme, sage, rosemary, marjoram, garlic and. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce. Port wine is a fortified wine and has a slight sweetness to the taste which balances nicely with the rich beef ribs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, port-braised short ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Port-Braised Short Ribs is something which I have loved my entire life.

These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef.

To begin with this recipe, we have to first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Port-Braised Short Ribs:

1. {Take of Beef Short Ribs.
2. {Prepare of Vegetable Oil.
3. {Take of AP Flour.
4. {Get of Salt/Black Pepper.
5. {Prepare of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
6. {Prepare of Truffle infused EVOO.
7. {Prepare of Shallots, minced.
8. {Prepare of Port.
9. {Make ready of Beef Stock.
10. {Take of Madeira wine.
11. {Make ready of Fresh Thyme, sprigs.
12. {Get of Salt/ Black Pepper.
13. {Take of Butter.

Straining the vegetables from the liquid makes a smooth rich, luxurious sauce. The braised short ribs will produce a lot of excess fat. A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles.

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
4. Add shallots. Cook 3 minutes..
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 – 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..

Julie is the Arizona-based food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport.. Prepare short ribs: • Pat beef dry. Transfer the ribs to a platter and repeat with the remaining short ribs. Port Braised Short Rib Ragu Preheat a large no-stick or cast-iron skillet over medium-high heat. Season ribs with salt and pepper to coat, and brown meat in batches on all sides until golden brown.

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