Simple Way to Prepare Homemade Easy Beef Bourguignon

Easy Beef Bourguignon. We put big flavor first because it takes real taste to fulfill real craving. We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families.

Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Beef Bourguignon is something which I’ve loved my entire life. They’re nice and they look fantastic.

We put big flavor first because it takes real taste to fulfill real craving. We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:

1. {Prepare of olive oil.
2. {Make ready of bacon.
3. {Make ready of chuck beef.
4. {Make ready of red wine.
5. {Make ready of beef broth.
6. {Prepare of tomato sauce.
7. {Get of beef boullion cube.
8. {Get of flour.
9. {Make ready of large carrots.
10. {Make ready of pearl onions.
11. {Take of minced garlic.
12. {Make ready of dried thyme.
13. {Make ready of baby potatoes.
14. {Get of baby bella mushrooms.
15. {Take of salt.
16. {Take of pepper.

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs.

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