Vegan Carrot Cake. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.
Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely. Frost your vegan carrot cake with a vegan cream cheese frosting.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.
This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- {Take of all-purpose flour.
- {Get of granulated sugar.
- {Take of vanilla plant-based protein powder.
- {Prepare of salt.
- {Make ready of ground cinnamon.
- {Get of pumpkin pie spice.
- {Prepare of baking soda.
- {Get of walnuts.
- {Make ready of vegetable oil.
- {Prepare of cold water.
- {Make ready of apple cider vinegar.
- {Take of vanilla.
- {Get of chopped carrots.
- {Get of Vegan Cream Cheese Frosting:.
- {Get of 0 z container vegan cream cheese.
- {Get of vegan butter.
- {Make ready of powdered sugar.
- {Prepare of additional walnuts for garnish.
Vegan carrot cake ingredients Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely.
Instructions to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
- Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..
Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. 🧾 Ingredients and substitutions. Carrots – chopped or shredded into small pieces.; Flour – for the base of the cake. Any gluten-free flour mix will work well. Vegan Carrot Cake Carrots make cakes so wonderfully moist.
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