Simple Way to Prepare Homemade Easy Beef Bourguignon

Easy Beef Bourguignon. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Beef Bourguignon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:

1. {Make ready 1 tbsp of olive oil.
2. {Take 6 slices of bacon.
3. {Make ready 3 lbs of chuck beef.
4. {Get 1 cup of red wine.
5. {Prepare 2 cups of beef broth.
6. {Take .5 cups of tomato sauce.
7. {Take 1 of beef boullion cube.
8. {Prepare .25 cups of flour.
9. {Get 2 of large carrots.
10. {Make ready 6-8 of pearl onions.
11. {Take 1 tbsp of minced garlic.
12. {Take 3 tsp of dried thyme.
13. {Prepare 1 lb of baby potatoes.
14. {Prepare 8 oz of baby bella mushrooms.
15. {Take 1-2 tsp of salt.
16. {Take .5 tsp of pepper.

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs.

So that is going to wrap it up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!