WendyG's take on Wine-Braised Beef Short Ribs. WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth.
WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They are fine and they look fantastic. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- {Get of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- {Get of Salt and freshly ground pepper.
- {Get of olive oil.
- {Make ready of onions, chopped.
- {Get of carrots, cut to sticks.
- {Take of celery stalks, cut to sticks.
- {Take of small bag new potatoes.
- {Take of small can tomato sauce.
- {Take of dry red wine.
- {Take of bay leaf.
- {Make ready of dried thyme.
- {Prepare of garlic head, halved cross-wise (unpeeled).
- {Make ready of beef stock.
Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
Tremendous depth of flavor is achieved by searing and caramelizing the exterior of the ribs. Take your time during this step. Allow each side of the short ribs to sear to a deep golden brown. Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering.
So that is going to wrap it up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!