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Recipe of Perfect sunshine' s T- Bone steak

sunshine' s T- Bone steak.

sunshine' s  T- Bone steak

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sunshine' s t- bone steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sunshine' s T- Bone steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. sunshine' s T- Bone steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunshine' s t- bone steak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sunshine' s T- Bone steak:

  1. {Take of McCormick grill mate marinade montreal steak mix.
  2. {Prepare of Vegetable oil.
  3. {Get of water.
  4. {Get of red wine or white vinegar.
  5. {Make ready of Bone (3/4inch thick cut).
  6. {Take of black pepper.
  7. {Prepare of olive oil.

Instructions to make sunshine' s T- Bone steak:

  1. in a ziplock bag or bowl, mix marinade mix with oil, water and vinegar.mix well, add T Bones let set at least 2 hrs. or more for more flavors.
  2. in a stove top grill, add olive oil heat on medium high setting let grill get hot before adding oil..
  3. take steaks out of bag, add pepper to meat, each side. and place on grill ..
  4. grill on each side. we like it well done, i grilled mine for 7 minutes each side..
  5. i moved my steaks for a nice marking of grill.3 1/2 minutes . change positions of meat to get a nice marking on the steaks…..

So that’s going to wrap it up with this exceptional food sunshine' s t- bone steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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